L-ARGININE
Product name: L-Arginine
Composition: L-Arginine ≥ 98.0%, feed grade Form, L-Arginine is an amino acid.
Appearance: A white or almost white, crystalline powder or colorless crystals
Molecular formula: C6H14N4O2
CAS NO: 74-79-3
Solubility in water: 148g/L at 20℃
Specification: 25kg/bag
Origin: CJ CheilJedang Corp./Korea
Price: Please contact our sales department at 028 37437118
Description
L-Arginine, an essential amino acid for poultry and aquatic animals and conditionally essential for swine, is necessary for animals’ growth and reproduction. In particular, poultry and aquatic animals are not able to synthesize L-arginine themselves, and therefore depend on dietary L-arginine to meet their needs for proteinsynthesis and other functions. It is the 4th limiting amino acid in broiler and aqua feed and the 7th limiting amino acid in swine feeds. (The order of limiting amino acids can differ depending on environment or feed ingredients.)
L-Arginine, an essential amino acid for poultry and aquatic animals and conditionally essential for swine, is necessary for animals’ growth and reproduction. In particular, poultry and aquatic animals are not able to synthesize L-arginine themselves, and therefore depend on dietary L-arginine to meet their needs for proteinsynthesis and other functions. It is the 4th limiting amino acid in broiler and aqua feed and the 7th limiting amino acid in swine feeds. (The order of limiting amino acids can differ depending on environment or feed ingredients.)
Function:
- L-Arginine is related to production of nitric oxide, urea, polyamine (putrescine, spermidine, and spermine), creatine, and amino acids (proline and glutamate).
- Especially, L-arginine is the only amino acid that can directly synthesize nitric oxide. Nitric oxide mainly works on blood vessel relaxation and this helps improve the health of animals.
Usage: This product is used as a pharmaceutical raw material food additive and flavoring agent.
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